An indispensable machine
When you decide to open a pasta factory, one of the first necessary machines is the kneading machine. In fact, it makes it possible to produce large quantities of dough, which is the basis of all pasta productions. Today, there are many models of this machine on the market that, compared to the small size, offer a great increase of practicality and are easy to use. One aspect that should not be underestimated is the fact that, being automated, these machines ensure a considerable reduction in fatigue that requires the preparation of any good dough. Let’s analyze our 20 kg kneading machine.
The characteristics of the 20kg kneading machine
The 20kg kneading machine by Cocozza is a motorized machine built on a painted steel base; it is also possible to request the stainless steel coating. On the base and on special side supports the mixing tank is mounted, equipped with a blade shaft (all these components are also in stainless steel). The tank can be tilted 45° with respect to the base and it has an opening and closing system with two locking systems. The first is electric and consists of a microswitch, the second is mechanical plug-in. All parts in contact with the dough are in stainless steel. The controls on board the machine are low voltage.
Why choose it?
Our 20kg kneading machine is small and can therefore be installed even in small rooms. It is safe, reliable, and very easy to clean (a feature that should not be underestimated!). Being automatic, it also allows you to produce 20kg of dough in a short time without the slightest effort. Obviously, you can use it to create any kind of dough, both for fresh pasta as well as for dry pasta.