Machines to create every kind of pasta
Every pasta factory or laboratory should have presses for wire drawn pastas. They allow you to create the dough and, above all, to give it the desired shape. The automation of this process involves the possibility of making large quantities of pasta in a short time, without altering its final quality, genuineness, and taste.
What is extrusion?
Once ready, the dough is pressed and passed through an extruder, or a die with different shapes depending on the size of pasta (short or long) that you want to get: spaghetti, penne, fusilli, and many others. The extrusion sleeve features an open-circuit water cooling system that dissipates the heat generated by the pressure. After extrusion, the pasta is subjected to a flow of air, so that it does not remain attached during the drying phase.
In our catalogue, there are two types of wire drawn presses: mono and dual tank presses. Our customers have the possibility to choose between the most suitable solution for their companies. Both presses are equipped with kneading trays of different capacities (depending on the quantity of pasta to be produced) that can be manually tilted. The possibility to change various dies allows the extrusion of numerous pasta shapes, both short and long, or to obtain sheets for lasagna. The extrusion sleeve features an open-circuit water cooling system that dissipates the heat generated by the pressure. To ensure the operator’s safety, any potentially dangerous component on the machine is equipped with legally required protections.